My supply of scones in the freezer was depleted, so it was time to bake some fresh to go with our morning coffee the next few weeks. My husband is a fan of chocolate chip...a tried and true favorite (and he doesn't stray). I prefer a fruit of some sort. Apricot is the current front runner, but cranberry-orange is a close second. However, tonight I tried white chocolate cherry to make use of the dried cherries that I picked up at the store today. The finished product is delicious, although I am not a huge fan of white chocolate, so I'll probably just make them with only cherries next time.
(Please to excuse the plywood counter-top,
we are currently remodeling.)